Well, finally I'm feeling much better and had finished all of the canning. I ended up with much less tomato sauce than last year but still I made about 15 jars. I went wild on the chutney though and made 3 different types! I also conserved some organic pears and apricots (when they were in season). I can not wait to open one of them in Christmas. Oops, someone is thinking Christmas already :) For now, I will share with you some photos of the different food I made this summer. All veggies were from my plot and the others, like pasta, cheese, etc, were sourced from local and organic producers. I did not follow any recipe, I just used what I had and all turned delicious :)
Crustless, wheat-free potato Quiche (Grate the potato, add some corn flour, oil, a bit of water, mix, then mould into quiche/pie dish, add your desired veggies, add the egg mix (eggs+milk+Salt+some spices), top with cheese and cook in the oven till ready. so yummy and light and addictive :)
Glad to hear you're feeling better now! The food all looks very tasty, as do those grapes in your newer post!
ReplyDeleteThanks Anna, I've been cooking like mad; I guess my accident made me want to enjoy life to the full and one of joys is food. Plus, I have lost a lot of weight, I'm so skinny now and need to fatten up for winter :)
DeleteI wish I can send you some grapes; in the nearby fields there are lots and lots of them; so much I was thinking to turn them into raisins. I made lots of grape juice though :) Next year I will be more prepared and make some raisins